Oppdag de beste kulinariske opplevelsene på øya, fra Michelin-stjernede til autentiske lokale perler
Våre toppvalg for eksepsjonelle kulinariske opplevelser på Mallorca

Mediterranean Fine Dining
Michelin-starred restaurant offering creative Mediterranean cuisine with stunning mountain views.

Modern European
Creative haute cuisine by chef Adrián Quetglas, blending international techniques with local flavors.

Traditional Mallorcan
Farm-to-table restaurant showcasing authentic Mallorcan cuisine with organic, locally-sourced ingredients.
Michelin-stjernede og prisvinnende restauranter for spesielle anledninger
Contemporary Mediterranean
Innovative fine dining with panoramic sea views at Park Hyatt Mallorca.
Creative Spanish
Two Michelin-starred restaurant by Fernando Pérez Arellano at Castell Son Claret.
Modern Mediterranean
Contemporary cuisine highlighting Balearic products in an elegant setting.
Italian-Mediterranean Fusion
Contemporary Italian-Mediterranean fusion in Pollença's historic Plaça Major.
Autentisk øy-kjøkken og ærefulle oppskrifter
Traditional Mallorcan
Historic cellar restaurant serving authentic Mallorcan dishes since 1700.
Traditional & Seafood
Beachfront restaurant specializing in traditional recipes and fresh seafood.
Traditional Mallorcan
Rustic restaurant with spectacular coastal views and authentic island cooking.
Fersk fangst og strandrestauranter med fantastisk utsikt
Seafood
Fresh seafood restaurant with harbor views and daily catches.
Seafood & Mediterranean
Family-run restaurant serving fresh fish and seafood by the harbor.
Seafood
Elegant seafood restaurant with terrace overlooking the marina.
Avslappede spisesteder perfekte for familier og uformelle måltider
Traditional Café
Historic café famous for ensaïmadas, ice cream, and traditional sweets since 1700.
Bakery & Café
Traditional bakery serving excellent ensaïmadas, pastries, and light meals.
Traditional Tapas
Authentic local bar serving traditional tapas and Mallorcan specialties.
Fersk, næringsrik middelhavsmat med lokale sesongbetonede ingredienser
Italian-Mediterranean
Seafront restaurant serving fresh Mediterranean cuisine with Italian influences and seasonal produce
Lunsj: 13:00-15:30 Middag: 20:00-23:00
Bestill på forhånd for fine dining, spesielt i sommermånedene
5-10% er vanlig for god service, men ikke obligatorisk