Compras y Mercados

Guía de las mejores zonas comerciales y mercados locales de Mallorca

Mercados de Mallorca

Los mercados tradicionales de Mallorca son el corazón de la vida local, donde puedes encontrar productos frescos, artesanías y la auténtica cultura balear.

Traditional Mallorca vegetable market stalls with fresh organic local produce, seasonal vegetables, and authentic Mediterranean vendors selling regional specialties — Experience the authentic atmosphere of Mallorca's traditional weekly markets with farm-fresh local vegetables and friendly local vendors

Mallorca's markets are an excellent way to get to know the island and the locals. Every day from 9.00 - 13.30, there are several markets, the most important one is the market in Pollensa on Sundays. This market is visited by thousands of people coming from all part of the island. Other good markets to visit are the markets of Santa Maria (also on Sundays), Sineu (on Wednesdays) and Inca (Thursdays).

The markets in Mallorca are an excellent place to shop for flowers, fruit and vegetable, local produce such as Mallorcan sobrassada or butifarron and cheese. There are usually also market stalls offering handicrafts, leather bags, handmade jewellery, accessories and clothes.

Fresh Mediterranean produce at Mallorca farmers market featuring seasonal fruits, organic vegetables, and local Balearic specialties for authentic island shopping

Traditional Mallorca street market scene with local vendors, authentic Balearic products, handmade crafts, and weekly market atmosphere in Mediterranean setting

List of Markets in Mallorca

Bustling traditional Mallorca weekly market with fresh seasonal vegetables, tropical fruits, local shoppers, Mediterranean shade nets, and authentic Balearic market culture — Local vendors and customers enjoying the vibrant atmosphere at a traditional Mallorca weekly market with farm-fresh seasonal produce

Monday

Calvià, Lloret de Vistalegre, Manacor, Caimari, Montuïri.

Tuesday

Alcúdia, Artá, Campanet, Porreres and Santa Margalida.

Wednesday

Andratx, Capdepera, Felanitx, Deià, Petra, Port de Pollensa, Santanyí, Selva, Sencelles, Sineu, Vilafranca de Bonany and Colònia de Sant Jordi (middays).

Thursday

Ariany, Campos, s'Arenal, Consell, Inca, Pòrtol, Sant Llorenç de Cardàssar, Ses Salines, Sant Joan, Lloseta.

Friday

Algaida, Binissalem, Can Picafort, Llucmajor, Maria de la Salut, Pont d'Inca, Son Servera and Sa Cabaneta.

Saturday

Alaró, Búger, Bunyola, Cala Ratjada, Campos, Costitx, Esporles (first Saturday of the month), Palma, Santanyí, Sóller, Santa Eugènia and Santa Margalida.

Sunday

Alcúdia, Consell (Flea Market), Felanitx, Llucmajor, Muro, Pollensa, Porto Cristo, Santa Maria del Camí, Valldemossa and Sa Pobla.

Go visit a local market when you visit Mallorca. It will certainly enhance your experience of the very best that Mallorca has to offer!

Authentic Mallorca local market experience with traditional Mediterranean products, regional specialties, and cultural shopping in Balearic island setting

Shopping experience at traditional Mallorca weekly market with local vendors, authentic island products, and Mediterranean market culture for tourists and locals

Frutas y Verduras Locales de Mallorca

Mallorca tiene una rica tradición agrícola con productos frescos disponibles durante todo el año. Aquí tienes una guía de cuándo encontrar los mejores productos locales.

Los productos locales de Mallorca son conocidos por su sabor excepcional gracias al clima mediterráneo y los suelos ricos. Desde aceitunas centenarias hasta cítricos jugosos, cada temporada ofrece tesoros únicos. Utiliza estos ingredientes frescos en platos tradicionales mallorquines como pa amb oli, tumbet, o simplemente disfrútalos frescos del mercado.

Cooking Ideas:

• Make gazpacho with summer tomatoes and peppers
• Roast autumn vegetables for hearty winter dishes
• Use fresh herbs in traditional pa amb oli
• Create preserves with seasonal fruits
• Grill vegetables with local olive oil

Fresh local citrus fruits from Mallorca in traditional ceramic bowl — Fresh seasonal citrus fruits in a traditional Mallorcan ceramic bowl

Spring (March - May)

Artichokes (Alcachofas)

Fresh artichokes at local Mallorcan market with price sign

Mallorcan artichokes are prized for their tender hearts and delicate flavor. Grown in the fertile plains around Palma, they are perfect for traditional dishes like tumbet or simply grilled with local olive oil and sea salt.

Asparagus (Espárragos)

Wild asparagus grows abundantly in Mallorca's countryside. Their intense flavor and tender texture make them ideal for spring omelets, rice dishes, or simply sautéed with garlic and almonds.

Broad beans (Habas)

Fresh broad beans are a spring delicacy in Mallorca, often prepared with sobrassada and mint in the traditional dish "habas con sobrassada". They can also be enjoyed raw with cheese and wine.

Peas (Guisantes)

Sweet Mallorcan peas are perfect for spring vegetable medleys, rice dishes, or the traditional "guisantes con jamón". Their natural sweetness pairs beautifully with local herbs and olive oil.

Spring onions (Cebollas tiernas)

Tender spring onions from Mallorca have a mild, sweet flavor perfect for salads, grilled as "calçots", or used in traditional sofrito as a base for many local dishes.

Summer (June - August)

Tomatoes (Tomates)

Mallorcan tomatoes, especially the "tomàtiga de ramallet", are sun-ripened to perfection. Their intense flavor and firm texture make them essential for pa amb oli, gazpacho, and preserving for winter use.

Peppers (Pimientos)

From sweet "pimientos de padrón" to spicy local varieties, Mallorcan peppers add color and flavor to summer dishes. Perfect for grilling, stuffing, or making traditional conserves.

Eggplant (Berenjenas)

Mallorcan eggplants are essential for tumbet, the island's signature vegetable dish. Their creamy texture and ability to absorb flavors make them perfect for Mediterranean preparations.

Melons (Melones)

Fresh watermelons at local Mallorcan market showing their beautiful striped green pattern

Mallorcan melons are incredibly sweet and aromatic, grown in the island's sunny climate. They're perfect fresh, in fruit salads, or paired with local jamón for a traditional tapa.

Figs (Higos)

Fresh figs from Mallorca showing both green and dark purple varieties with beautiful pink flesh

Fresh figs from ancient Mallorcan trees are a summer treasure. Enjoy them fresh, with cheese and honey, or dried for year-round use in traditional sweets and breads.

Autumn (September - November)

Pomegranates (Granadas)

Mallorcan pomegranates are bursting with antioxidants and flavor. Their ruby-red seeds add color and crunch to salads, desserts, or can be pressed into fresh juice.

Persimmons (Caquis)

Sweet, honey-like persimmons from Mallorca are perfect eaten fresh when fully ripe. They can also be used in jams, desserts, or dried for a natural sweet treat.

Almonds (Almendras)

Mallorcan almonds are a product noted for their excellence and flavor. Their reputation and benefits are due to their high lipid content and fatty acid profile; added to their aromatic intensity, they provide a unique identity and flavor. This creates a myriad of culinary applications, from traditional sweets like turrón to savoring fresh with sea salt.

Carob (Algarrobas)

Indigenous carob pods from Mallorca's ancient trees offer a naturally sweet, chocolate-like flavor. Ground into powder, they're used in traditional sweets or as a healthy chocolate substitute in modern cuisine.

Pumpkins (Calabazas)

Mallorcan pumpkins come in various sizes and colors, perfect for hearty autumn stews, roasted with herbs, or made into traditional sweets and preserves for the winter months.

Winter (December - February)

Oranges (Naranjas)

Mallorcan oranges are incredibly juicy and sweet, perfect for fresh juice, marmalades, or eaten fresh. The aromatic oils in their peel are used in traditional liqueurs and desserts.

Lemons (Limones)

Bright, aromatic Mallorcan lemons have an intense flavor perfect for cooking, preserving, or making fresh lemonade. Their zest adds Mediterranean brightness to both sweet and savory dishes.

Fennel (Hinojo)

Wild fennel grows throughout Mallorca, offering both the bulb and fronds for cooking. Its anise-like flavor enhances fish dishes, salads, and is essential in traditional herbal remedies.

Potatoes (Patatas)

Mallorcan potatoes, grown in the island's fertile soil, have a creamy texture and earthy flavor. They're perfect for traditional dishes like "patatas a la mallorquina" or simply roasted with rosemary and sea salt.

Available Year-Round

Olive oil (Aceite de oliva)

Mallorcan olive oil is liquid gold, pressed from centuries-old groves. The rich, fruity flavor enhances every dish and is the foundation of Mediterranean cooking.

Herbs: Rosemary, Thyme, Oregano

Wild herbs grow abundantly across Mallorca's hillsides, filling the air with their aromatic scents. Perfect for seasoning meats, vegetables, and traditional dishes.

Onions (Cebollas)

Sweet Mallorcan onions are essential for sofrito, the aromatic base for many traditional dishes. Their mild flavor makes them perfect for both cooking and eating raw.

Garlic (Ajo)

Fresh garlic bulbs at local Mallorcan market with price sign showing "Ajo Mallorca 3.70€/Kg"

Mallorcan garlic has an intense, pungent flavor that's essential in local cuisine. From alioli to sofrito, it adds depth and character to traditional dishes.

Honey (Miel)

Local Mallorcan honey, often flavored with orange blossom or wild herbs, is a natural sweetener perfect for desserts or paired with local cheeses.

Cheese (Queso mallorquín)

Traditional Mallorcan cheeses made from sheep and goat milk offer unique flavors ranging from mild and creamy to aged and sharp.

Wine (Vino mallorquín)

Mallorcan wines from indigenous grape varieties offer unique flavors that pair perfectly with local cuisine and reflect the island's terroir.